S'mores are classic, delicious treats typically enjoyed around a campfire or on a cool autumn night at home. This tutorial will teach you the steps required to make s'mores in an oven, the ingredients needed, and the precautions to take.
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Ingredients:
- Graham crackers
- Regular-sized marshmallows
- Chocolate bar, broken into pieces
Directions:
- Set the oven to bake and preheat it to 400 degrees Fahrenheit.
Tip: Setting the oven to broil will cook s'mores faster, but there is a higher chance of burning the marshmallow and chocolate. - Break the graham cracker in half, so that you now have two square graham crackers. However many graham crackers are used are how many s'mores are made.
- Put the squares on a baking sheet.
- Place the marshmallow on one square, and the chocolate on the other. The chocolate pieces should be slightly smaller than the graham cracker piece. Do not put the marshmallow half and chocolate half together yet.
- Place the baking sheet in the oven for three to five minutes; until the marshmallow is toasted and chocolate is melting.
Tip: If broiling instead, this should only take a few seconds to a minute. - Take the s'mores out of the oven and wait a few minutes to cool before putting the halves together.
- Serve and enjoy!
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